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Menù – Trattoria Enoteca del Tiro a Segno

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Menù

Starters

  • Antipasto del tiro

    16,00€

    Slice of veal with Tuna fish sauce, cappers and peppers

  • La battuta

    16,00€

    Beef tartare with persil and anchovies sauce

  • Antipasto

    16,00€

    White asparagus with parmesan sauce

  • La proposta del giorno

    16,00€

    Italian bred croutons with mushrooms and fresh sausage

First corse

  • La pasta a ripiena

    € 16,00€

    Homemade ravioli with beef ragu

  • Il Carnaroli "Corbetta" ( minimo due persone)

    16,00€

    Risotto with pumpkins and mozzarella sauce

  • La pasta secca

    17,00€

    Paccheri with Clams, lemon and rucola

Main course

  • Il secondo del giorno

    25,00€

    Baked Guinea Fowl with potato

  • La carne rossa

    25,00€

    Beef steak with vegetable

  • Il pesce del giorno

    25,00€

    Grilled Eel with onion and vegetable

  • Formaggi

    € 20,00€

    Our Local Mountain cheese with marmelade

Dessert

  • Dolce

    € 9,00€

    Home made dessert, Eiscream and sorbet

-Chef-
Davide Milani