Beef tartare

Slice of veal with Tuna fish sauce, cappers and peppers

Beef Carpaccio with salade of Artichokes

Wild baked topinambur with anchovies and soia maionaise

Veal Patè with Pan brioche and Jam

Homemade spinach dumplings with snails and leek sause

Safran Risotto with Snails

Italian Classic pasta and been

Beef Steak with vegetable

Stewed wild Deer with sautéed carrots

Stewed octopus with mashed Potato

Our Local Mountain cheese with marmelade

Home made dessert, Eiscream and sorbet