Beef tartare

Slice of veal with Tuna fish sauce, cappers and peppers

Stewed Leek with poached Egg and Parmesan sauce

Wild baked topinambur with anchovies and soia maionaise

Homemade spinach dumplings with snails and leek sause

Safran Risotto with Veal ragù

Chicken broth with black Truffel and poached egg

Beef Steak with vegetable

Stewed wild Deer with sautéed carrots

Stewed octopus with mashed Potato

Our Local Mountain cheese with marmelade

Home made dessert, Eiscream and sorbet