our menu

Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.

Chef Recommended

Tiro appetizer (1,9,10)

15,0€
Veal in tuna fish sauce, pepper and anchoives sauce

The tartare

15,0€
Classic Piedmontese Fassona tartare

Piedmontese appetizer (1,6,11)

15,0€
C.b.T veal tongue with red sauce

Fish appetizer (1,6,10)

16,0€
Prawns in Catalan

Km0 appetizer (1,6,11)

16,0€
Eggplant parmigiana in bufalita (Facchi Dairy)

Stuffed pasta (1,5,6,9)

16,0€
Piedmontese plin with goose flower, lemon butter and mullet bottarga

Il carnaroli "Riseria Corbetta" (1,3,10)

16,0€
for 2 PEOPLE | Toma risotto

Red meat (1,11)

23,0€
Beef Steak " dry-aged 45 gg." potatoes with bay leaves

Chef Recommended

Second of the Shot (1,5,6)

20,0€
Half baked chicken C.b.t and red radicchio in saor

Cheeses

18,0€
Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

The tasty one

8,0€
Green apple streusel cake with Cointreau cream

The fruit

7,0€
Cooked fruit and mulberry ice cream

By the spoon

7,0€
Classic Piedmontese panna cotta with raspberry sauce

The sorbet

7,0€
Orange and campari

Sparkling wine

8,0€
Another one next to it - 12%. vol.

Sweet wine

8,0€
Passito – 15% vol.

Herbaluce - Piedmont

5,0€
Barbaglia 2024 – 13,5 % vol.

Timorasso - Piedmont

6,0€
La colombera 2023 - 14% vol.

Roero Arneis

6,0€
Giacosa 2024 - 13% vol.

Falanghina

5,0€
Agnanus 2022 - 12% vol.

Boca - Piedmont

7,0€
Montalbano 2014 - 12,5% vol.

Nebbiolo

5,0€
Mazzoni 2023 – 12,5% vol.

Barbera - Piedmont

6,0€
Azelia 2023 - 14% vol.

Montalcino red

7,0€
Quote - 2009
Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

Discover the cellar
Appetizers

Chef Recommended

Tiro appetizer (1,9,10)

15,0€
Veal in tuna fish sauce, pepper and anchoives sauce

The tartare

15,0€
Classic Piedmontese Fassona tartare

Piedmontese appetizer (1,6,11)

15,0€
C.b.T veal tongue with red sauce

Fish appetizer (1,6,10)

16,0€
Prawns in Catalan

Km0 appetizer (1,6,11)

16,0€
Eggplant parmigiana in bufalita (Facchi Dairy)
First

Stuffed pasta (1,5,6,9)

16,0€
Piedmontese plin with goose flower, lemon butter and mullet bottarga

Il carnaroli "Riseria Corbetta" (1,3,10)

16,0€
for 2 PEOPLE | Toma risotto
Maincourse

Red meat (1,11)

23,0€
Beef Steak " dry-aged 45 gg." potatoes with bay leaves

Chef Recommended

Second of the Shot (1,5,6)

20,0€
Half baked chicken C.b.t and red radicchio in saor
Cheeses

Cheeses

18,0€
Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.
Dessert

The tasty one

8,0€
Green apple streusel cake with Cointreau cream

The fruit

7,0€
Cooked fruit and mulberry ice cream

By the spoon

7,0€
Classic Piedmontese panna cotta with raspberry sauce

The sorbet

7,0€
Orange and campari
Wines by the glass

Sparkling wine

8,0€
Another one next to it - 12%. vol.

Sweet wine

8,0€
Passito – 15% vol.

Herbaluce - Piedmont

5,0€
Barbaglia 2024 – 13,5 % vol.

Timorasso - Piedmont

6,0€
La colombera 2023 - 14% vol.

Roero Arneis

6,0€
Giacosa 2024 - 13% vol.

Falanghina

5,0€
Agnanus 2022 - 12% vol.

Boca - Piedmont

7,0€
Montalbano 2014 - 12,5% vol.

Nebbiolo

5,0€
Mazzoni 2023 – 12,5% vol.

Barbera - Piedmont

6,0€
Azelia 2023 - 14% vol.

Montalcino red

7,0€
Quote - 2009
Discover the wine list
Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

A la carte menu
Wines by the glass
Appetizers
First
Maincourse
Cheeses
Dessert

The tartare

Classic Piedmontese Fassona and Porcini tartare “Antigorio Valley” sautéed

18,00€

Tiro appetizer (1,9,10)

Veal in tuna fish sauce, sour pepper and bagna caoda

15,00€
CHEF RACOMMENDED

Starter of the day (1,6,11)

Giarratana onion stuffed with sausage and Presef toma fondue “Olzeri dairy”

16,00€

Starter at KM 0 (1,5,6,9,10,11)

Egg cooked at 63° with sautéed porcini mushrooms and parmesan fondue 24 months

16,00€
Cad. a

Hot appetizer (1,5,6,11)

Snails “Cherasco” go burgundian

2,50€

The Carnaroli "Corbetta rice mill" (1,3,10)

for 2 PEOPLE | Risotto with courgette flowers and Toma Monscera “Bognanco”

16,00€

Stuffed pasta (1,5,6,9,11)

Square meatless ravioli, Margari Canavesi butter and sage.

15,00€
CHEF RACOMMENDED

Homemade Pasta

Egg pappardelle with chanterelles

16,00€
ONLY FOR LUNCH

Egg pasta (1,5,6,9)

The Tajarin 30 yolks with San Marzano tomato and smoked pecorino “Sardine flowers”

15,00€

Second of the Shot (1,5,6)

C.b.t rabbit with Carmagnola peppers

23,00€
CHEF RACOMMENDED

Red meat (1,11)

Grilled Scottona fillet, potatoes with sage, courgettes in Scapece and egg sauce

30,00€

The fish (1,10)

Polipo C.b.t. in salsa San Marzano, Taggiasca olives and Apulian burrata

23,00€

The second Tradition (1,9)

Tapulone with polenta gialla di More “8 King's Files”

20,00€

Cheeses

Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

18,00€
CHEF RACOMMENDED

Goat selection

Km0 variation of raw milk cheese

18,00€

The tasty one

Egg and meringue semifreddo with slightly spicy dark chocolate sauce

8,00€

The Piedmontese dessert

White peach tarte tatin with chocolate and amaretto ice cream

9,00€
CHEF RACOMMENDED

A classic

Piedmontese Bonet

7,00€

The sorbet

The Marguarita del Tiro

8,00€
Bianchi
Rossi
Bubbles
Dessert
Our cellar

Herbaluce – Piedmont

Barbaglia 2024 - 13,5% vol.

5,00€

Rosé – Piedmont

Conterno winery 2024 - 14% vol.

6,00€

Roero Arneis – Piedmont

Giacosa 2025 - 13% vol.

6,00€

Cinque Terre – Liguria

May 2024 - 13% vol.

8,00€

Chardonnay – France

Maison Latour 2024 - 13% vol.

8,00€

Boca – Upper Piedmont

Montalbano 2014 - 12,5% vol.

8,00€

Nebbiolo – Langhe

Azelia 2023 - 14% vol.

6,00€

Barbera – Langhe

Azelia 2023 - 14% vol.

7,00€

Montalcino red

Argiano 2022 - 14,5% vol.

7,00€

Trento Doc

Ferrari Pearls - 12% vol.

10,00€

Sweet wine

Saves 2023 - 14% vol.

9,00€
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In order to keep the hygienic and organoleptic conditions of the raw materials unchanged, some of our products are treated with rapid temperature reduction. Please note that our restaurant serves foods that may contain allergens. We therefore ask you to inform us immediately in case of food allergies so that we can indicate orally the composition of our dishes. We also inform you that sharing the dish involves an additional cost of €2.

typical Piedmontese restaurant in Borgomanero
typical Piedmontese restaurant in Borgomanero
typical Piedmontese restaurant in Borgomanero
“Our cuisine comes from roots Piedmontese and grows in accordance with the seasons. Each dish is a measured gesture, a balance between memory and present. We believe in small producers, in care silent of the detail, in the elegance that it doesn't need ostentation. You don't come to Tiro just to eat, but to feel welcomed in a place that has a soul.
borgomanero trattoria restaurant
Borgomanero restaurant

Via G. Matteotti, 23, 28021 Borgomanero NO

Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30

Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30

Contacts +39 0322 281806
Whatsapp: +393405419534