our menu

Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.

Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

Appetizers

First

Maincourse

Cheeses

Dessert

Wines by the glass

Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

The tartare

Classic Piedmontese Fassona tartare

15,00€

Tiro appetizer (1,9,10)

Veal in tuna fish sauce, sour pepper and bagna caoda

15,00€

Km0 starter (1,6,11)

Purple aubergine parmigiana in-bufalita “Facchi dairy”

16,00€

CHEF RACOMMENDED

Fish appetizer (1,6,10)

Crostone with sardines, Tropea onion in sour and courgettes in Scapece

16,00€

Vegetarian appetizer (1,11)

The gardener of Tyre

7,00€

The Carnaroli "Corbetta rice mill" (1,3,10)

for 2 PEOPLE | Risotto with prawn tartare

16,00€

Homemade Pasta (1,5,6,9,11)

Piedmontese plin with goose flower, lemon butter and mullet bottarga

16,00€

Egg pasta (1,5,6,9)

The Tajarin 30 egg yolks with Ligurian rabbit ragout

15,00€

Chef recommended

Second of the Shot (1,5,6)

Half boned cockerel with red radicchio and grapes in saor and mustard

20,00€

Red meat (1,11)

Beef Steak “ dry-aged 45 gg.” potatoes with thyme

23,00€

The fish (1,10)

Polipo C.b.t. with San Marzano, taggiasche and Apulian burrata

23,00€

The tasty one

Semifreddo with toasted almonds and salted caramel sauce

8,00€

A classic

Apricot tarte tatin with Tonka bean ice cream

9,00€

By the spoon

Cherries in syrup with goat's milk mulberry ice cream

7,00€

The sorbet

Pink grapefruit and campari

7,00€

Herbaluce – Piedmont

Barbaglia 2024 - 13,5% vol.

5,00€

Timorasso – Piedmont

Cantina Ricci 2021 - 14% vol.

7,00€

Roero Arneis

Giacosa 2025 - 13% vol.

6,00€

Falanghina

Agnanus 2022 - 12% vol.

5,00€

CHARDONNAY – BOURGOGNA

Maison Latour 2024 - 13% vol.

8,00€

Boca – Upper Piedmont

Montalbano 2014 - 12,5% vol.

8,00€

Nebbiolo – Langhe

Giacosa 2023 - 14% vol.

8,00€

Barbera – Langhe

Azelia 2023 - 14% vol.

7,00€

Montalcino red

Argiano 2022 - 14,5% vol.

7,00€

In order to keep the hygienic and organoleptic conditions of the raw materials unchanged, some of our products are treated with rapid temperature reduction. Please note that our restaurant serves foods that may contain allergens. We therefore ask you to inform us immediately in case of food allergies so that we can indicate orally the composition of our dishes. We also inform you that sharing the dish involves an additional cost of €2.

“Our cuisine comes from roots Piedmontese and grows in accordance with the seasons. Each dish is a measured gesture, a balance between memory and present. We believe in small producers, in care silent of the detail, in the elegance that it doesn't need ostentation. You don't come to Tiro just to eat, but to feel welcomed in a place that has a soul.

Archives

Categories

our menu

Piedmontese appetizer (1,6,11)

Fish appetizer (1,6,10)

Km0 appetizer (1,6,11)

Chef Recommended

Tiro appetizer (1,9,10)

The tartare

Stuffed pasta (1,5,6,9)

Il carnaroli "Riseria Corbetta" (1,3,10)

Red meat (1,11)

Chef Recommended

Second of the Shot (1,5,6)

Cheeses

By the spoon

The sorbet

The tasty one

The fruit

Roero Arneis

Falanghina

Boca - Piedmont

Nebbiolo

Barbera - Piedmont

Montalcino red

Sparkling wine

Sweet wine

Herbaluce - Piedmont

Timorasso - Piedmont

Appetizers

La Scottona

The artichoke

Fish appetizer

First

Egg pasta

The Carnaroli "Corbetta"

Maincourse

The meat proposal

The fish

Cheeses

Cheese

Dessert

Chocolate

The cake

The fruit

Appetizers

Piedmontese appetizer (1,6,11)

Fish appetizer (1,6,10)

Km0 appetizer (1,6,11)

Chef Recommended

Tiro appetizer (1,9,10)

The tartare

First

Stuffed pasta (1,5,6,9)

Il carnaroli "Riseria Corbetta" (1,3,10)

Maincourse

Red meat (1,11)

Chef Recommended

Second of the Shot (1,5,6)

Cheeses

Cheeses

Dessert

By the spoon

The sorbet

The tasty one

The fruit

Wines by the glass

Roero Arneis

Falanghina

Boca - Piedmont

Nebbiolo

Barbera - Piedmont

Montalcino red

Sparkling wine

Sweet wine

Herbaluce - Piedmont

Timorasso - Piedmont

Appetizers

La Scottona

The artichoke