Who we are

Where the

gusto

knows them
its roots

Where tradition meets contemporary taste

Our history was born from years of international experience between St. Moritz and Lake Como. In the 2009 we chose Borgomanero as home, taking over a historic venue and transforming it into Tyre: a restaurant that combines the memory of Piedmontese cuisine with a modern approach, essential and authentic.

Via G. Matteotti, 23, 28021 Borgomanero NO

Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30

Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30

Our kitchen is led by solid chefs experiences, that they translate every day creativity and technique in essential and authentic dishes.

Get to know the chef

"I learned that cooking is never alone technique: it's listening, respect, memory. Every dish arises from a balance between what we have been and what we wish to become. Simplicity is not a limit, but a value: requires care, time and awareness"

Davide

Chef & Host

our
identity today

Tiro has grown with us. He transformed, He went through complex moments, has found new strength in attention to detail. Today it is a contemporary restaurant that retains a family soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.