Classic Piedmontese plin with three roasts

Piedmontese cuisine is one of the richest and most fascinating in Italy. Behind every dish lies a story of tradition, territory and peasant culture.

Fassona's joke The famous knife joke comes from the use of Piedmontese Fassona meat, considered one of the best Italian beef.

The plin agnolotti The term "plin" derives from the gesture with which the dough is pinched to close the small agnolotti.

The white truffle Piedmont is the homeland of the white Alba truffle, one of the most prized gastronomic products in the world.

The wine ritual In Piedmont, wine is not just a drink, but an integral part of culture and conviviality.