For those who love it typical Piedmontese cuisine, cheese is not a simple end to a meal. It is a story of territory, latte, seasoning, patience and expert hands. In our restaurant in Borgomanero, the selection of cheeses comes from careful research, designed to offer an authentic tasting journey, balanced and full of identity.
Each cheese is chosen for what it tells: the provenance, the processing method, the consistency, the perfume, the degree of seasoning and the ability to dialogue with the other flavors on the table. This is why our proposal includes producers and refiners who represent different worlds, but united by the same attention to quality.
Among the realities that we value there are Luigi Guffanti 1876, historic reference in the dairy world based in Arona, Margari del Canavese, expression of the Piedmontese Alpine tradition, Bettelmatt Olzeri, linked to the culture of the Ossola mountain pastures, i Bugliaga goat cheeses, il Gorgonzola Baruffaldi and a selection of French cheeses, to complete the journey with some excellences of the dairy tradition from beyond the Alps.
This choice allows us to offer an experience that is not limited to taste, but it tells a geography: from Northern Piedmont to the Alpine valleys, from the Novara area to the great French dairy culture.
Talking about cheeses in our territory means quoting Guffanti, historical reality of Arona known for the selection and refinement of excellent cheeses. The geographical proximity makes this name particularly important also for those looking for a cuisine capable of enhancing products linked to the Borgomanero area, Arona and Lake Maggiore.
The presence of Guffanti in our selection expresses a precise idea of cuisine: choose products with a story, capable of bringing depth to the table, elegance and recognisability.
I Margari del Canavese they recall an ancient tradition, made of pastures, mountain pastures and work related to mountain life. Including them in a selection of cheeses means giving space to an authentic part of Piedmontese gastronomic culture.
They are cheeses that speak of seasons, altitude and dexterity. They bring full flavors to the plate, sincere, often rustic but profoundly elegant in their naturalness.
Il Begging matt it is one of the most representative cheeses of the Piedmontese high mountains. It is a rare and precious mountain cheese, linked to the Ossola valleys and to a strongly identifying production.
In our selection, il Bettelmatt Olzeri it represents the link with Ossola and with a dairy culture that originates at high altitude, among pastures, mountain milk and careful processing. It's a cheese that doesn't need to be explained too much: just taste it to understand how much the territory can affect the taste.
I Bugliaga goat cheeses they add a different note to the tasting: fresher, aromatic and vertical. They are cheeses capable of bringing a precise identity to the plate, linked to the mountains and careful processing of the raw material.
Goat cheeses are ideal for enriching the selection with different consistencies and intensities. They can be more delicate or more decisive, but they always maintain that personality that makes them perfect in a tasting journey.
Il Gorgonzola Baruffaldi it is a name of great value for our territory. Gorgonzola is one of the symbolic cheeses of Italian gastronomy and finds one of its most important areas in the Novara area.
In our proposal, Baruffaldi brings creaminess, intensity and a profoundly Piedmontese note, perfect for those looking for authentic and recognizable flavours. It is a cheese that tells the story of the territory, the dairy tradition and the pleasure of rich but balanced cuisine.
Alongside Piedmontese and Italian cheeses, our selection is also open to French cheeses, because French dairy culture has always represented an international reference.
This presence enriches the journey with scents, different textures and shades, creating a dialogue between Piedmont and France. The result is a broader proposal, capable of speaking to both lovers of Piedmontese cuisine, and to those looking for a more complete and curious gastronomic experience.
Who seeks where to eat in Borgomanero he often wants something more than just a dish. Look for an experience, a story, a cuisine capable of describing the territory through carefully chosen ingredients.
Our selection of cheeses was born precisely from this idea: propose a path that unites producers, alpeggi, Piedmontese tradition, Novara excellences and great references of European dairy culture.
It's a dish to share, to accompany a good glass of wine, to be enjoyed slowly. An invitation to find out how, also through a selection of cheeses, we can tell the value of typical Piedmontese cuisine in Borgomanero.
If you love cheese, local products and authentic cuisine, We are waiting for you in our restaurant in Borgomanero to discover our selection.
