our menu

Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.

Chef Recommended

Tiro appetizer (1,9,10)

15,0€
Veal in tuna fish sauce, pepper and anchoives sauce

The tartare

15,0€
Classic Piedmontese Fassona tartare

KM0 appetizer (1,6,11)

15,0€
Veal pate, brioche bread and onion compote

Fish appetizer (1,6,10)

15,0€
Cous cous di but "8 RE file" with sardines and wet Monferrato red wine

Vegetarian appetizer (1)

6,0€
The gardener of Tyre

Homemade Pasta (1,5,6,9,11)

16,0€
Stuffed ravioli Piedmontese style 3 with beef sauce

Il carnaroli "Riseria Corbetta" (1,3,6,)

15,0€
for 2 PEOPLE | Risotto mantecato alla toma Presef "Olzeri dairy"

La pasta all'uovo (1,5,6,9)

15,0€
Paccheri trafilati al bronzo in crema di burro Ovidio con tartara di Mazzancolla cruda

The fish

23,0€
Grilled Tuna fish "yellow fin", with tomato stew, capers and Taggia olives

Red meat (1,11)

26,0€
Beef Steak " dry-aged 45 gg." potatoes with bay leaves and parsley morels

Chef Recommended

Second of the Shot (1,5,6)

18,0€
Medallion of veal kidney cooked pink in C.B.T., artichokes and apple mustard

Cheeses

18,0€
Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

A classic (1,4,5,6,9)

7,0€
Thousand leaves with strawberries

The tasty one

9,0€
Clafoutis with black cherries and cocoa, mint ice cream

Sweet Shot (1,4,5,6,9)

7,0€
Grand Marnier Cream Apple Streusel Pie

The fruit

7,0€
Campari and orange sorbet

By the spoon

7,0€
Tonka bean Creme Caramel with espresso coffee caramel

Herbaluce - Piedmont

5,0€
Barbaglia 2024 – 13,5 % vol.

Timorasso - Piedmont

6,0€
La colombera 2023 - 14% vol.

Roero Arneis

6,0€
Giacosa 2024 - 13% vol.

Falanghina

5,0€
Agnanus 2022 - 12% vol.

Boca - Piedmont

7,0€
Montalbano 2014 - 12,5% vol.

Nebbiolo

5,0€
Mazzoni 2023 – 12,5% vol.

Barbera - Piedmont

6,0€
Azelia 2023 - 14% vol.

Montalcino red

7,0€
Quote - 2009

Sparkling wine

8,0€
Another one next to it - 12%. vol.

Sweet wine

8,0€
Passito – 15% vol.
Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

Discover the cellar
Appetizers

Chef Recommended

Tiro appetizer (1,9,10)

15,0€
Veal in tuna fish sauce, pepper and anchoives sauce

The tartare

15,0€
Classic Piedmontese Fassona tartare

KM0 appetizer (1,6,11)

15,0€
Veal pate, brioche bread and onion compote

Fish appetizer (1,6,10)

15,0€
Cous cous di but "8 RE file" with sardines and wet Monferrato red wine

Vegetarian appetizer (1)

6,0€
The gardener of Tyre
First

Homemade Pasta (1,5,6,9,11)

16,0€
Stuffed ravioli Piedmontese style 3 with beef sauce

Il carnaroli "Riseria Corbetta" (1,3,6,)

15,0€
for 2 PEOPLE | Risotto mantecato alla toma Presef "Olzeri dairy"

La pasta all'uovo (1,5,6,9)

15,0€
Paccheri trafilati al bronzo in crema di burro Ovidio con tartara di Mazzancolla cruda
Maincourse

The fish

23,0€
Grilled Tuna fish "yellow fin", with tomato stew, capers and Taggia olives

Red meat (1,11)

26,0€
Beef Steak " dry-aged 45 gg." potatoes with bay leaves and parsley morels

Chef Recommended

Second of the Shot (1,5,6)

18,0€
Medallion of veal kidney cooked pink in C.B.T., artichokes and apple mustard
Cheeses

Cheeses

18,0€
Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.
Dessert

A classic (1,4,5,6,9)

7,0€
Thousand leaves with strawberries

The tasty one

9,0€
Clafoutis with black cherries and cocoa, mint ice cream

Sweet Shot (1,4,5,6,9)

7,0€
Grand Marnier Cream Apple Streusel Pie

The fruit

7,0€
Campari and orange sorbet

By the spoon

7,0€
Tonka bean Creme Caramel with espresso coffee caramel
Wines by the glass

Herbaluce - Piedmont

5,0€
Barbaglia 2024 – 13,5 % vol.

Timorasso - Piedmont

6,0€
La colombera 2023 - 14% vol.

Roero Arneis

6,0€
Giacosa 2024 - 13% vol.

Falanghina

5,0€
Agnanus 2022 - 12% vol.

Boca - Piedmont

7,0€
Montalbano 2014 - 12,5% vol.

Nebbiolo

5,0€
Mazzoni 2023 – 12,5% vol.

Barbera - Piedmont

6,0€
Azelia 2023 - 14% vol.

Montalcino red

7,0€
Quote - 2009

Sparkling wine

8,0€
Another one next to it - 12%. vol.

Sweet wine

8,0€
Passito – 15% vol.
Discover the wine list
Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

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Book by calling
“Our cuisine comes from roots Piedmontese and grows in accordance with the seasons. Each dish is a measured gesture, a balance between memory and present. We believe in small producers, in care silent of the detail, in the elegance that it doesn't need ostentation. You don't come to Tiro just to eat, but to feel welcomed in a place that has a soul.

Via G. Matteotti, 23, 28021 Borgomanero NO

Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30

Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30

Contacts +39 0322 281806
Whatsapp: +393405419534