our menu

Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.

Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

Appetizers

First

Maincourse

Cheeses

Dessert

Wines by the glass

Appetizers

La Scottona

Classic beef joke, goat cheese and mixed salad

16,00€

The artichoke

Crispy stuffed artichoke with Presef fondue "Olzeri dairy"

16,00€

Fish appetizer

Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce

16,00€

First

Egg pasta

Drawn paccheri with herbs and white goose ragù

16,00€

The Carnaroli "Corbetta"

Asparagus risotto with raw prawn tartare and burrata heart

16,00€

Maincourse

The meat proposal

Rack of lamb with mint, baked potatoes

24,00€

The fish

Tuna baked in foil with Pachetella cherry tomatoes and stew

22,00€

Cheeses

Cheese

Our cheeses by the mile 0

18,00€

Dessert

Chocolate

Fondate finanzier with raspberry cream

8,00€

The cake

Neapolitan pastiera

8,00€

The fruit

Strawberries, GRADOLA ice cream and Sfogliatella

8,00€

The tartare

Classic Piedmontese Fassona tartare

15,00€

Tiro appetizer (1,9,10)

Our tuna fish, sour pepper and bagna caoda

15,00€

CHEF RECOMMENDED

The proposal of the day (1,5,6,8)

C.b.t veal tongue with sweet and sour vegetable friggitielli

15,00€

CHEF RACOMMENDED

Seafood appetizer (1,3,10,11)

Split prawns in lemon stew

18,00€

Cad. a

Hot appetizer (1,5,6,11)

Snails “Cherasco” go burgundian

2,50€

The Carnaroli "Corbetta rice mill" (1,3,10)

for 2 PEOPLE | Parmesan risotto, sausage “BRA” butchery Simonotti, brown background

16,00€

ONLY FOR LUNCH

Egg pasta (1,5,6,9)

The Tajarin 30 egg yolks with porcini mushrooms from Val Sessera

16,00€

Stuffed pasta (1,5,6,9,10)

Plin piemontese con patate e caprino in crema di burro acido e tartare di gambero

16,00€

The fish (1,10)

Octopus cooked in its moist and soft polenta “Pearl white”

23,00€

Red meat

Piedmontese Scottona steak with myrtle flavored potatoes

23,00€

CHEF RACCOMENDED

Second of the Shot (1,5,6)

Donkey stew with celeriac puree

23,00€

The tasty one

Lemon and meringue semifreddo with fresh raspberry coulis

7,00€

CHEF RACOMMENDED

The Piedmontese dessert

Crostata di mandorle e pere al vino rosso con gelato alla cannella

8,00€

Minimum 2 Pers.

Sweet Tyre

Hot zabaglione with ladyfingers and burrata ice cream

9,00€

The dessert of the day

Fig tarte tatin with salted caramel ice cream

9,00€

The tartare

Piedmontese Fassona tartare

15,00€

The potato (1,5,6,9)

Dark potato with egg yolk and parmesan fondue 24 months

14,00€

The pumpkin (1,5,6)

Pumpkin puree, poached egg and parmesan fondue 24 months

14,00€

MINIMUM 2 PEOPLE

The Carnali "Corbetta rice mill" (1,6)

Parmesan risotto 24 months

14,00€

The gnocchi (1,5,6,9)

Pumpkin and potato gnocchi in fondue

14,00€

The pasta (1,5,6,9)

The Tajarin 30 buttered egg yolks

14,00€

Herbaluce – Piedmont

Barbaglia 2024 - 13,5% vol.

5,00€

Rosé – Piedmont

Conterno winery 2024 - 14% vol.

6,00€

Roero Arneis – Piedmont

Giacosa 2025 - 13% vol.

6,00€

Cinque Terre – Liguria

May - 2024 - 13% vol.

8,00€

Boca – Upper Piedmont

Montalbano 2014 - 12,5% vol.

8,00€

Gattinara – Upper Piedmont

Travaglini 2019 - 14% vol.

8,00€

Nebbiolo – Langhe

Azelia 2023 - 14% vol.

6,00€

Barbera – Langhe

Azelia 2023 - 14% vol.

7,00€

Montalcino red

Argiano 2022 - 14,5% vol.

7,00€

Pinot Nero – DEALCOLATED WINE

Winegrower of France 2025 - 12,5% vol.

7,00€

In order to keep the hygienic and organoleptic conditions of the raw materials unchanged, some of our products are treated with rapid temperature reduction. Please note that our restaurant serves foods that may contain allergens. We therefore ask you to inform us immediately in case of food allergies so that we can indicate orally the composition of our dishes. We also inform you that sharing the dish involves an additional cost of €2.

“Our cuisine comes from roots Piedmontese and grows in accordance with the seasons. Each dish is a measured gesture, a balance between memory and present. We believe in small producers, in care silent of the detail, in the elegance that it doesn't need ostentation. You don't come to Tiro just to eat, but to feel welcomed in a place that has a soul.

Archives

Categories

our menu

Appetizers

La Scottona

The artichoke

Fish appetizer

First

Egg pasta

The Carnaroli "Corbetta"

Maincourse

The meat proposal

The fish

Cheeses

Cheese

Dessert

Chocolate

The cake

The fruit

Appetizers

First

Maincourse

Cheeses

Dessert

Wines by the glass

Appetizers

La Scottona

The artichoke

Fish appetizer

First

Egg pasta

The Carnaroli "Corbetta"

Maincourse

The meat proposal

The fish

Cheeses

Cheese

Dessert

Chocolate

The cake

The fruit

The tartare

Tiro appetizer (1,9,10)

The proposal of the day (1,5,6,8)

Seafood appetizer (1,3,10,11)

Hot appetizer (1,5,6,11)

The Carnaroli "Corbetta rice mill" (1,3,10)

Egg pasta (1,5,6,9)

Stuffed pasta (1,5,6,9,10)

The fish (1,10)

Red meat

Second of the Shot (1,5,6)

Cheeses

The tasty one

The Piedmontese dessert

Sweet Tyre

The dessert of the day

The tartare

The potato (1,5,6,9)

The pumpkin (1,5,6)

The Carnali "Corbetta rice mill" (1,6)

The gnocchi (1,5,6,9)

The pasta (1,5,6,9)

The cut

The pan

The cheese (1,9)

The eggnog

The ice cream

Herbaluce – Piedmont

Rosé – Piedmont

Roero Arneis – Piedmont

Cinque Terre – Liguria

Boca – Upper Piedmont

Gattinara – Upper Piedmont

Nebbiolo – Langhe

Barbera – Langhe

Montalcino red

Pinot Nero – DEALCOLATED WINE

Trento Doc

Sweet wine