our menu

Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.

  • The tartare

    (1)

    Classic Piedmontese Fassona tartare

    15€

  • Tiro appetizer

    (1, 9, and 10)

    Our tuna fish, sour pepper and bagna caoda

    15€

  • CHEF RECOMMENDED

    The proposal of the day

    (1, 5, 6, and 8)

    C.b.t veal tongue with sweet and sour vegetable friggitielli

    15€

  • CHEF RACOMMENDED

    Seafood appetizer

    (1, 3, 10, and 11)

    Split prawns in lemon stew

    18€

  • Cad. a

    Hot appetizer

    (1, 5, 6, and 11)

    Snails “Cherasco” go burgundian

    2.50€

  • The Carnaroli “Corbetta rice mill”

    (1, 3, and 10)

    for 2 PEOPLE | Parmesan risotto, sausage “BRA” butchery Simonotti, brown background

    Per 2 people

    16€

  • The soup

    (1, 5, 6, 9, and 11)

    Malted pasta, Boves beans and pork rinds

    15€

  • ONLY FOR LUNCH

    Egg pasta

    (1, 5, 6, and 9)

    The Tajarin 30 egg yolks with porcini mushrooms from Val Sessera

    16€

  • The fish

    (1 and 10)

    Octopus cooked in its moist and soft polenta “Pearl white”

    23€

  • Red meat

    ()

    Piedmontese Scottona steak with myrtle flavored potatoes

    23€

  • CHEF RACCOMENDED

    Second of the Shot

    (1, 5, and 6)

    Donkey stew with celeriac puree

    23€

  • Cheeses

    ()

    Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

    18€

  • The tasty one

    ()

    Lemon and meringue semifreddo with fresh raspberry coulis

    7€

  • CHEF RACOMMENDED

    The Piedmontese dessert

    ()

    Almond and pear tart in red wine with cioccamaretto ice cream

    8€

  • Minimum 2 Pers.

    Sweet Tyre

    ()

    Hot zabaglione with ladyfingers and burrata ice cream

    9€

  • The dessert of the day

    ()

    Fig tarte tatin with salted caramel ice cream

    9€

VINI
Appetizers
  • The tartare

    (1)

    Classic Piedmontese Fassona tartare

    15€

  • Tiro appetizer

    (1, 9, and 10)

    Our tuna fish, sour pepper and bagna caoda

    15€

  • CHEF RECOMMENDED

    The proposal of the day

    (1, 5, 6, and 8)

    C.b.t veal tongue with sweet and sour vegetable friggitielli

    15€

  • CHEF RACOMMENDED

    Seafood appetizer

    (1, 3, 10, and 11)

    Split prawns in lemon stew

    18€

  • Cad. a

    Hot appetizer

    (1, 5, 6, and 11)

    Snails “Cherasco” go burgundian

    2.50€

First
  • The Carnaroli “Corbetta rice mill”

    (1, 3, and 10)

    for 2 PEOPLE | Parmesan risotto, sausage “BRA” butchery Simonotti, brown background

    Per 2 people

    16€

  • The soup

    (1, 5, 6, 9, and 11)

    Malted pasta, Boves beans and pork rinds

    15€

  • ONLY FOR LUNCH

    Egg pasta

    (1, 5, 6, and 9)

    The Tajarin 30 egg yolks with porcini mushrooms from Val Sessera

    16€

secondi
  • The fish

    (1 and 10)

    Octopus cooked in its moist and soft polenta “Pearl white”

    23€

  • Red meat

    ()

    Piedmontese Scottona steak with myrtle flavored potatoes

    23€

  • CHEF RACCOMENDED

    Second of the Shot

    (1, 5, and 6)

    Donkey stew with celeriac puree

    23€

Cheeses
  • Cheeses

    ()

    Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

    18€

Dessert
  • The tasty one

    ()

    Lemon and meringue semifreddo with fresh raspberry coulis

    7€

  • CHEF RACOMMENDED

    The Piedmontese dessert

    ()

    Almond and pear tart in red wine with cioccamaretto ice cream

    8€

  • Minimum 2 Pers.

    Sweet Tyre

    ()

    Hot zabaglione with ladyfingers and burrata ice cream

    9€

  • The dessert of the day

    ()

    Fig tarte tatin with salted caramel ice cream

    9€

VINI
  • The tartare

    ()

    Piedmontese Fassona tartare

    15€

  • The potato

    (1, 5, 6, and 9)

    Dark potato with egg yolk and parmesan fondue 24 months

    14€

  • The pumpkin

    (1, 5, and 6)

    Pumpkin puree, poached egg and parmesan fondue 24 months

    14€

  • MINIMUM 2 PEOPLE

    The Carnali “Corbetta rice mill”

    (1 and 6)

    Parmesan risotto 24 months

    Minimum 2 pers.

    14€

  • The gnocchi

    (1, 5, 6, and 9)

    Pumpkin and potato gnocchi in fondue

    14€

  • The pasta

    (1, 5, 6, and 9)

    The Tajarin 30 buttered egg yolks

    14€

  • The cut

    (1)

    Sliced ​​in Parmesan fondue 24 months

    22€

  • The pan

    (6)

    Eggs fried in butter

    7€

  • The cheese

    (1 and 9)

    Robbiola of goat

    7€

  • MINIMUM 2 PEOPLE

    The eggnog

    ()

    Classic Marsala

    9€

  • The ice cream

    (6)

    Freshly creamed fior di latte

    7€

VINI
Appetizers
  • The tartare

    ()

    Piedmontese Fassona tartare

    15€

  • The potato

    (1, 5, 6, and 9)

    Dark potato with egg yolk and parmesan fondue 24 months

    14€

  • The pumpkin

    (1, 5, and 6)

    Pumpkin puree, poached egg and parmesan fondue 24 months

    14€

First

  • MINIMUM 2 PEOPLE

    The Carnali “Corbetta rice mill”

    (1 and 6)

    Parmesan risotto 24 months

    Minimum 2 pers.

    14€

  • The gnocchi

    (1, 5, 6, and 9)

    Pumpkin and potato gnocchi in fondue

    14€

  • The pasta

    (1, 5, 6, and 9)

    The Tajarin 30 buttered egg yolks

    14€

secondi
  • The cut

    (1)

    Sliced ​​in Parmesan fondue 24 months

    22€

  • The pan

    (6)

    Eggs fried in butter

    7€

Cheeses
  • The cheese

    (1 and 9)

    Robbiola of goat

    7€

Dessert

  • MINIMUM 2 PEOPLE

    The eggnog

    ()

    Classic Marsala

    9€

  • The ice cream

    (6)

    Freshly creamed fior di latte

    7€

VINI
VINI
Appetizers
First
secondi
Cheeses
Dessert
VINI
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typical Piedmontese restaurant in Borgomanero
typical Piedmontese restaurant in Borgomanero
typical Piedmontese restaurant in Borgomanero
“Our cuisine comes from roots Piedmontese and grows in accordance with the seasons. Each dish is a measured gesture, a balance between memory and present. We believe in small producers, in care silent of the detail, in the elegance that it doesn't need ostentation. You don't come to Tiro just to eat, but to feel welcomed in a place that has a soul.
borgomanero trattoria restaurant
Borgomanero restaurant

Via G. Matteotti, 23, 28021 Borgomanero NO

Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30

Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30

Contacts +39 0322 281806
Whatsapp: +393405419534