Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.
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Classic Piedmontese Fassona tartare
15€
(1, 9, and 10)
Veal in tuna fish sauce, sour pepper and bagna caoda
15€
CHEF RACCOMENDED
(1, 6, and 11)
Purple aubergine parmigiana in-bufalita “Facchi dairy”
16€
(1, 6, and 10)
Sardines with courgettes in scapece
15€
(1 and 11)
The gardener of Tyre
7€
(1, 3, and 10)
for 2 PEOPLE | Risotto with prawn tartare
Per 2 people
16€
(1, 5, 6, 9, and 11)
Piedmontese plin with goose flower, lemon butter and mullet bottarga
16€
(1, 5, 6, and 9)
Tagliatelle 30 egg yolks with Ligurian rabbit ragout
15€
Chef recommended
(1, 5, and 6)
Pork fillet “Butchery Simonotti” with red radicchio and saor grapes
20€
(1 and 11)
Beef Steak “ dry-aged 45 gg.” potatoes with bay leaves
23€
(1 and 10)
Merluzzo C.b.t. in stew with braised Breme onion
23€
()
Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.
18€
()
Semifreddo with toasted almonds and salted caramel sauce
8€
()
Apricot tarte tatin with Tonka bean ice cream
9€
()
Cherries in syrup with goat's milk mulberry ice cream
7€
()
Cedar and campari
7€
()
Classic Piedmontese Fassona tartare
15€
(1, 9, and 10)
Veal in tuna fish sauce, sour pepper and bagna caoda
15€
CHEF RACCOMENDED
(1, 6, and 11)
Purple aubergine parmigiana in-bufalita “Facchi dairy”
16€
(1, 6, and 10)
Sardines with courgettes in scapece
15€
(1 and 11)
The gardener of Tyre
7€
(1, 3, and 10)
for 2 PEOPLE | Risotto with prawn tartare
Per 2 people
16€
(1, 5, 6, 9, and 11)
Piedmontese plin with goose flower, lemon butter and mullet bottarga
16€
(1, 5, 6, and 9)
Tagliatelle 30 egg yolks with Ligurian rabbit ragout
15€
Chef recommended
(1, 5, and 6)
Pork fillet “Butchery Simonotti” with red radicchio and saor grapes
20€
(1 and 11)
Beef Steak “ dry-aged 45 gg.” potatoes with bay leaves
23€
(1 and 10)
Merluzzo C.b.t. in stew with braised Breme onion
23€
()
Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.
18€
()
Semifreddo with toasted almonds and salted caramel sauce
8€
()
Apricot tarte tatin with Tonka bean ice cream
9€
()
Cherries in syrup with goat's milk mulberry ice cream
7€
()
Cedar and campari
7€
Local opening hours
Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30
Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30
Trattoria Tiro a target © 2026. All rights reserved.
Credits: vecchi-besso.it
Via G. Matteotti, 23, 28021 Borgomanero NO
Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30
Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30
Contacts +39 0322 281806
Whatsapp: +393405419534