our menu

Tiro has grown with us. He transformed, He went through complex moments, he found
new strength in attention to detail. Today it is a contemporary restaurant that preserves
a familiar soul: a cuisine that speaks of seasons, a service that welcomes with discretion, a place that invites you to feel at home while remaining elegant and refined.

  • The tartare

    ()

    Classic Piedmontese Fassona tartare

    15€

  • CHEF RACCOMENDED

    Km0 starter

    (1, 6, and 11)

    Purple aubergine parmigiana in-bufalita “Facchi dairy”

    16€

  • Tiro appetizer

    (1, 9, and 10)

    Veal in tuna fish sauce, sour pepper and bagna caoda

    15€

  • Fish appetizer

    (1, 6, and 10)

    Sardines with courgettes in scapece

    15€

  • Vegetarian appetizer

    (1 and 11)

    The gardener of Tyre

    7€

  • The Carnaroli “Corbetta rice mill”

    (1, 3, and 10)

    for 2 PEOPLE | Risotto with prawn tartare

    Per 2 people

    16€

  • Homemade Pasta

    (1, 5, 6, 9, and 11)

    Piedmontese plin with goose flower, lemon butter and mullet bottarga

    16€

  • Egg pasta

    (1, 5, 6, and 9)

    Tajarin piemontese 30 egg yolks with Ligurian rabbit ragout

    15€

  • Chef recommended

    Second of the Shot

    (1, 5, and 6)

    Pork fillet “Butchery Simonotti” with red radicchio and saor grapes

    20€

  • Red meat

    (1 and 11)

    Beef Steak “ dry-aged 45 gg.” potatoes with bay leaves and chanterelles

    27€

  • The fish

    (1 and 10)

    Merluzzo C.b.t. in stew with braised Breme onion

    23€

  • CHEF RACCOMENDED

    The raw

    (3 and 10)

    Carpaccio: his layer,tuna,European bass
    Shells and crustaceans: oysters, garusoli, lemon, escape, shrimp, blue shrimp

    MINIMO 2 Pers.

    45€

  • Cheeses

    ()

    Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

    18€

  • The tasty one

    ()

    Semifreddo with toasted almonds and salted caramel sauce

    8€

  • A classic

    ()

    Apricot tarte tatin with Tonka bean ice cream

    9€

  • By the spoon

    ()

    Panna cotta and raspberry sauce

    7€

  • The sorbet

    ()

    Watermelon and campari

    7€

VINI
Appetizers
  • The tartare

    ()

    Classic Piedmontese Fassona tartare

    15€

  • CHEF RACCOMENDED

    Km0 starter

    (1, 6, and 11)

    Purple aubergine parmigiana in-bufalita “Facchi dairy”

    16€

  • Tiro appetizer

    (1, 9, and 10)

    Veal in tuna fish sauce, sour pepper and bagna caoda

    15€

  • Fish appetizer

    (1, 6, and 10)

    Sardines with courgettes in scapece

    15€

  • Vegetarian appetizer

    (1 and 11)

    The gardener of Tyre

    7€

First
  • The Carnaroli “Corbetta rice mill”

    (1, 3, and 10)

    for 2 PEOPLE | Risotto with prawn tartare

    Per 2 people

    16€

  • Homemade Pasta

    (1, 5, 6, 9, and 11)

    Piedmontese plin with goose flower, lemon butter and mullet bottarga

    16€

  • Egg pasta

    (1, 5, 6, and 9)

    Tajarin piemontese 30 egg yolks with Ligurian rabbit ragout

    15€

secondi

  • Chef recommended

    Second of the Shot

    (1, 5, and 6)

    Pork fillet “Butchery Simonotti” with red radicchio and saor grapes

    20€

  • Red meat

    (1 and 11)

    Beef Steak “ dry-aged 45 gg.” potatoes with bay leaves and chanterelles

    27€

  • The fish

    (1 and 10)

    Merluzzo C.b.t. in stew with braised Breme onion

    23€

  • CHEF RACCOMENDED

    The raw

    (3 and 10)

    Carpaccio: his layer,tuna,European bass
    Shells and crustaceans: oysters, garusoli, lemon, escape, shrimp, blue shrimp

    MINIMO 2 Pers.

    45€

Cheeses
  • Cheeses

    ()

    Variation per km 0 with jam. Guffanti selection, Margari del Canavese, Bettelmatt Olzeri, Bugliaga goat cheeses, Gorgonzola Baruffaldi, French cheese.

    18€

Dessert
  • The tasty one

    ()

    Semifreddo with toasted almonds and salted caramel sauce

    8€

  • A classic

    ()

    Apricot tarte tatin with Tonka bean ice cream

    9€

  • By the spoon

    ()

    Panna cotta and raspberry sauce

    7€

  • The sorbet

    ()

    Watermelon and campari

    7€

VINI
VINI
Appetizers
First
secondi
Cheeses
Dessert
VINI
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typical Piedmontese restaurant in Borgomanero
typical Piedmontese restaurant in Borgomanero
typical Piedmontese restaurant in Borgomanero
“Our cuisine comes from roots Piedmontese and grows in accordance with the seasons. Each dish is a measured gesture, a balance between memory and present. We believe in small producers, in care silent of the detail, in the elegance that it doesn't need ostentation. You don't come to Tiro just to eat, but to feel welcomed in a place that has a soul.
borgomanero trattoria restaurant
Borgomanero restaurant

Via G. Matteotti, 23, 28021 Borgomanero NO

Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30

Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30

Contacts +39 0322 281806
Whatsapp: +393405419534